Summary

Ingredients

• 4 chicken schnitzel (minute schnitzel)
• 1 zucchini
• 3 carrot (s)
• 150 g cherry tomato (s)
• 20 g mararine
• 2 teaspoons vegetable stock powder
• 4 tablespoon low-fat quark
• 2 Table spoons milk
• 2 tablespoon chives, dried

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Instructions

1. Wash the vegetables and cut into bite-sized pieces. Melt 10 g margarine in a pan and fry the vegetables with 1 teaspoon vegetable stock powder in it for about 5 minutes.
2. Melt 10 g margarine in another pan and quickly fry the minute schnitzel on both sides.
3. In a small bowl, stir together low-fat quark, milk, chives and 1 teaspoon vegetable stock powder and the herb quark is ready.
4. Arrange and serve.