Chicken Minute Schnitzel with Colorful Vegetables and Herb Quark

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Sauce
Cuisine	European
Servings (Default: 2)

Ingredients

Chicken Minute Schnitzel with Colorful Vegetables and Herb Quark

Instructions

Wash the vegetables and cut into bite-sized pieces. Melt 10 g margarine in a pan and fry the vegetables with 1 teaspoon vegetable stock powder in it for about 5 minutes.
Melt 10 g margarine in another pan and quickly fry the minute schnitzel on both sides.
In a small bowl, stir together low-fat quark, milk, chives and 1 teaspoon vegetable stock powder and the herb quark is ready.
Arrange and serve.

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