Summary

Ingredients

• 450 g chicken breast fillet (s)
• 1 tablespoon lime juice or lemon juice
• 3 tablespoon Maggi
• 200 g pasta
• 1 red pepper (s)
• 100 g rocket
• 150 ml sweet cream
• salt and pepper
• oil

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Instructions

1. Cut the meat into strips or pieces and marinate for 15 minutes in a mixture of 2 tablespoons Maggi and lime or lemon juice and soak.
2. In the meantime, cook the pasta until al dente, clean and dice the bell peppers, clean and wash the rocket.
3. Fry the meat and the diced paprika. Add the cooked pasta and add the cream, bring everything to the boil. Add 1 tablespoon Maggi. Then season with salt and pepper.
4. Put the whole thing on the plate and finally serve garnished with the rocket.
5. Tip: I also like to add cocktail tomatoes, very tasty and refreshing.