Summary

Ingredients

• 150 g chicken breast fillet (s), turkey breast or chicken wins
• 1 egg (s)
• flour
• 1 bag tortilla (s) (chips), taste as desired
• oil
• salt and pepper
• Paprika powder

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Instructions

1. Cut the meat into bite-sized pieces and place in a bowl.
2. Put the tortillas in a freezer bag and crumble them with the meat mallet or rolling pin. Small pieces of the tortillas are welcome. Put in a bowl. Put the flour in another bowl for breading. Whisk the egg in a bowl and season with pepper, salt and paprika.
3. Let the oil get hot in a deep pan or deep fryer. Turn the nuggets first in the flour, then in the egg and finally in the tortilla crumbs and then fry until golden brown.
4. Drain on paper towels.
5. Serve with dips, salad and french fries.