Summary

Ingredients

• 680 g chicken fillet (s)

For the breading:

• 2 egg (s)
• 60 g flour
• 1 teaspoon, leveled salt
• 1 teaspoon, leveled sugar
• 1 teaspoon, leveled curry powder
• 1 pinch pepper
• 1 teaspoon mustard, hotter
• 4 stalks oregano
• 120 g breadcrumbs

Moreover:

• Sunflower oil for frying
• possibly lemon wedge (s) for the garnish

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Instructions

1. Beat the eggs in a bowl. Add flour, spices and mustard and mix well with a whisk. Wash oregano, pat dry, pluck from the stem, cut into small pieces and add. Put the breadcrumbs in a second bowl.
2. Wash the chicken fillets and pat them well. Then roll in the egg mixture, then roll in the breadcrumbs.
3. Heat the oil in a large pan and fry the nuggets for about 4 - 5 minutes on each side. Drain the excess fat on a paper towel.
4. Serve with a piece of lemon and french fries to taste.