Today I want to invite you to cook a delicious, satisfying and very festive dish – chicken on a garlic pillow. The whole highlight of the dish lies in the abundance of garlic on which the chicken is baked.
Peel the garlic. Rinse the chicken and pat dry with paper towels.
Place the peeled garlic on the bottom of a baking dish.
Rub the chicken all over with salt, ground allspice, and chicken spices. Massage for about 1-2 minutes to distribute the seasonings well.
Place the chicken on top of the garlic in the baking dish.
Bake at 180°C (356°F) for 60 minutes. Baste the chicken with the pan juices every 15 minutes.
The chicken is done when the internal temperature reaches 74°C (165°F) at the thickest part of the thigh, not touching bone. Remove from the oven, place on a plate, and arrange the roasted garlic on the sides.
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