Chopped chicken and cheese meatballs. Delicate and melting in the mouth.

Summary

Ingredients

• Chicken fillet – 300 g
• Chicken egg – 2 pcs.
• Cheese – 150 g
• Chopped parsley – 1 tablespoon
• Wheat flour – 1 tablespoon.
• Salt – 0.5 teaspoon
• Ground black pepper – on the tip of a knife.
• Seasoning for chicken – 0.5 teaspoon
• Vegetable oil

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Instructions

1. Prepare food. Rinse the chicken fillet and dry with a napkin
2. Beat the eggs into a bowl and beat lightly.
3. Add grated cheese to the eggs.
4. Add parsley, flour, spices.
5. Chop the chicken fillet into small pieces.

   

6. Mix everything thoroughly.
7. Preheat a skillet with vegetable oil. Pour the pancakes with a spoon.
8. Fry the chicken pancakes on both sides under the lid until golden brown.
9. Ready-made chicken pancakes.

   Enjoy your meal!