Summary

Ingredients

• 1 kg chicken
• 4 teaspoons marjoram
• 2 clove (s) garlic, crushed
• 4 bay leaves
• 100 g bacon, mixed
• 200 g potato (s)
• 1 onion (s)
• some meat broth
• salt and pepper

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Instructions

1. Season the chicken inside and out with salt and pepper. Rub with marjoram and mashed garlic.
2. Place the bay leaves inside the chicken and tie the legs and wings with kitchen twine.
3. Place the seasoned chicken in a roasting pan. Scatter the diced bacon around it.
4. Cut peeled potatoes into 3 cm cubes, lightly salt them, and add to the pan along with the diced onion.
5. Pour in the meat broth and stir for 1 minute to combine.
6. Cover the roasting pan and cook in a preheated oven at 200°C (392°F) for 40 minutes.
7. Remove the cover and increase the oven temperature to 225°C (437°F). Cook uncovered for 10 minutes until browned.