Chicken Pot
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kg chicken
- 4 teaspoons marjoram
- 2 clove (s) garlic, crushed
- 4 bay leaves
- 100 g bacon, mixed
- 200 g potato (s)
- 1 onion (s)
- some meat broth
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Salt and pepper the chicken inside and out, rub with marjoram and mashed garlic. Put the bay leaves in the chicken and then tie, tie the legs and wings. Heat the oil in a roasting pan, fry the chicken all around for about 10 minutes, then add the diced bacon after 5 minutes. Cut the peeled potatoes into 3 cm cubes, lightly salt and add. So did the diced onion. Add the meat stock, stir briefly. Cook in a closed pot in a preheated oven at 200 ° C (gas level 3) for about 40 minutes. Then remove the lid and brown for 10 minutes at 225 ° C (gas mark 4).
- Tip:
- If you like, you can also add leeks and carrots. You can cook the whole chicken or individual pieces of poultry.
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