Chicken fillet rolls – crispy, tender, and juicy inside! Chicken rolls stuffed with cheese and herbs are easy to prepare, and they fly off the table in the blink of an eye!

Summary

Ingredients

• Chicken fillet (large) – 2 pcs.
• Hard cheese – 100 g
• Greens – 1 bunch
• Garlic – 2-3 cloves
• Salt to taste
• Ground black pepper – to taste
• Flour – 100 g
• Vegetable oil – 100 g

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Instructions

1. Cut the chicken breast into thin slices.
2. We beat off the sliced chicken fillet.
3. Salt, pepper, and grease with chopped garlic.
4. On the edge of each piece of fillet, put 1 tbsp grated cheese and chopped greens. We form a roll of chicken fillet with cheese and herbs, tucking from the sides so that the cheese does not leak out during cooking. We fasten the edges with halves of toothpicks.

   

5. Dip the chicken rolls in flour.
6. Fry chicken fillet rolls with cheese and herbs in heated vegetable oil until tender (until golden brown).
7. We remove the toothpicks and serve the chicken rolls to the table. Bon Appetit!