Chicken Rolls with Cheese
by Editorial Staff
Chicken fillet rolls – crispy, tender, and juicy inside! Chicken rolls stuffed with cheese and herbs are easy to prepare, and they fly off the table in the blink of an eye!
Ingredients
- Chicken fillet (large) – 2 pcs.
- Hard cheese – 100 g
- Greens – 1 bunch
- Garlic – 2-3 cloves
- Salt to taste
- Ground black pepper – to taste
- Flour – 100 g
- Vegetable oil – 100 g
Directions
- Cut the chicken breast into thin slices.
- We beat off the sliced chicken fillet.
- Salt, pepper, and grease with chopped garlic.
- On the edge of each piece of fillet, put 1 tbsp grated cheese and chopped greens. We form a roll of chicken fillet with cheese and herbs, tucking from the sides so that the cheese does not leak out during cooking. We fasten the edges with halves of toothpicks.
- Dip the chicken rolls in flour.
- Fry chicken fillet rolls with cheese and herbs in heated vegetable oil until tender (until golden brown).
- We remove the toothpicks and serve the chicken rolls to the table. Bon Appetit!
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