Chicken roll with liver, bell pepper and celery is an original, bright and tasty dish that will captivate you with its juiciness and a pleasant combination of chicken fillet, tender liver, vegetables and herbs. An exquisite, tasty and beautiful dish can be prepared simply and quickly enough, showing quite a bit of imagination.

Summary

Ingredients

• Chicken fillet – 3 pcs. (700 g)
• Chicken liver – 200-250 g
• Celery (petioles) – 1 pc. (50 g)We prepare products.
  In the cooking process, we need cling film and foil.
• Bulgarian pepper – 70 g (0.5 pcs.)
• Butter – 50 g
• Fresh dill – 20 g
• Green onions – 20 g
• Seasoning for chicken – 0.5 teaspoon
• Salt to taste
• Ground black pepper – to taste

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Instructions

1. Gather all ingredients, cling film, and foil.
2. Wash the chicken liver, remove veins and membranes, then cut into small pieces.
3. Melt 25 g (about half the butter) in a frying pan over medium heat.
4. Add liver to the pan and fry over medium heat for 4-5 minutes.
5. Wash and chop the fresh dill and green onions.
6. Rinse the celery and cut into small cubes.
7. Add the dill, green onions, and celery to the pan. Fry for 1-2 minutes.
8. Season the liver mixture with salt and pepper. Remove from heat and let cool. Preheat oven to 180 °C (350 °F).
9. Rinse each chicken fillet and pat dry with paper towels. Make shallow cuts in the center and on each side to open the fillet as flat as possible.
10. Place each fillet between cling film and pound flat on both sides using a meat mallet.
11. Rub each flattened fillet with salt, pepper, and chicken seasoning.
12. Cut the bell pepper into cubes. Divide the cooled liver mixture and bell pepper cubes equally among the 3 fillets.
13. Place some of the liver mixture and bell pepper cubes on each flattened fillet.
14. Roll each fillet tightly from one end to create a roll.
15. Place each roll on foil and top with a small piece of the remaining butter.
16. Wrap each roll tightly in foil.
17. Arrange all wrapped rolls in a baking dish. Bake in the preheated 180 °C (350 °F) oven for 35-40 minutes until the chicken reaches an internal temperature of 74 °C (165 °F).
18. Remove from oven and unwrap the foil. Let cool slightly, slice into portions, and serve hot or cold with your choice of side dish.

Bon Appetit!