Summary

Ingredients

• 400 g chicken breast, diced
• 4 large pickled cucumber (s)
• 1 glass asparagus (asparagus sections)
• 1 apple
• Oil for frying

For the dressing:

• 100 g salad cream or mayonnaise
• 100 g sour cream
• 1 tablespoon vinegar
• 1 tablespoon tomato paste
• 1 teaspoon mustard
• 1 teaspoon curry powder
• salt and pepper

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Instructions

1. Fry the diced chicken breast in a little oil in a pan, season with salt and pepper. Dice the apple and cucumber, drain the asparagus. Now mix the ingredients for the dressing, season with salt, pepper and curry. Mix everything in a bowl, done.