Chicken Salad with Apple and Curry
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g chicken breast, diced
- 4 large pickled cucumber (s)
- 1 glass asparagus (asparagus sections)
- 1 apple
- Oil for frying
For the dressing:
- 100 g salad cream or mayonnaise
- 100 g sour cream
- 1 tablespoon vinegar
- 1 tablespoon tomato paste
- 1 teaspoon mustard
- 1 teaspoon curry powder
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the diced chicken breast in a little oil in a pan, season with salt and pepper. Dice the apple and cucumber, drain the asparagus. Now mix the ingredients for the dressing, season with salt, pepper and curry. Mix everything in a bowl, done.
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