Egg Salad with Yogurt, Apple and Curry

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	30 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Hard boil eggs. In the meantime, finely chop the leek and apple, mix with all the other ingredients and season to taste.
Rinse the cooked eggs, peel them, dice them and add them. Season again to taste and then refrigerate and let steep.
Season to taste again before serving - a very light, fresh egg salad is ready.

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