Egg Salad with Apple and Capers
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 10 egg (s), hard-boiled
- 1 apple
- 1 onion (s)
- 6 pickled cucumber (s)
- 1 teaspoon capers
- 3 tablespoon mayonnaise
- 1 tablespoon cucumber water
- 1 tablespoon white wine vinegar
- salt and pepper
- 1 tablespoon chives
Print Recipe
Pin Recipe Instructions
- Cut the eggs, apple, onion and pickles into small cubes and mix. Add capers, vinegar, mayonnaise and the pickle water. Season with salt and pepper and sprinkle with chives.
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