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Summary
Prep Time
20 mins
Total Time
20 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
10
egg (s), hard-boiled
1
apple
1
onion (s)
6
pickled cucumber (s)
1
teaspoon capers
3
tablespoon mayonnaise
1
tablespoon cucumber water
1
tablespoon white wine vinegar
salt and pepper
1
tablespoon chives
Egg Salad with Apple and Capers
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Instructions
Cut the eggs, apple, onion and pickles into small cubes and mix. Add capers, vinegar, mayonnaise and the pickle water. Season with salt and pepper and sprinkle with chives.