Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 leek
- 1 can tangerine (s)
- 2 banana (s)
- 1 lime (s)
- 2 small apples, tart ones
- 0.5 ½ head Chinese cabbage
- 4 fried chicken breasts
- 2 cups crème fraîche
- 1 cup cream
- 2 teaspoons curry powder
- 4 teaspoons honey
- salt and pepper
- Worcester sauce
Print Recipe
Pin Recipe Instructions
- Clean and wash the leek and cut into wafer-thin rings. Strain the tangerine and cut the bananas into slices. Squeeze the lime and pour the juice over the banana slices.
- Peel the apples and cut into thin slices. Prepare the Chinese cabbage and cut into fine strips. Put everything in a bowl.
- Mix the cream, creme fraîche, curry, honey, salt, pepper and Worcester sauce and season to taste. Cut the fried chicken breasts into bite-sized pieces, spread on the salad and pour the salad sauce over them.
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