Dressing for Salads

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 teaspoons salt
  • 1 ½ teaspoons sugar or sweetener
  • 1 teaspoon mustard
  • 1 pinch curry powder
  • 1 clove garlic, pressed
  • 6 tablespoon balsamic vinegar
  • 6 tablespoon water
  • 12 tablespoon oil
  • 1 onion (s) if necessary
Dressing for Salads
Dressing for Salads

Instructions

  1. Whisk salt, sugar, mustard, curry powder, pressed garlic, vinegar and water well with a hand blender. Then add the oil and stir well. Finally, if necessary, peel the onion, dice it finely and add it.
  2. The dressing can now be used.

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