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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Salad
Cuisine
European
Servings (Default: 1)
Ingredients
2
teaspoons salt
1
½ teaspoons sugar or sweetener
1
teaspoon mustard
1
pinch curry powder
1
clove garlic, pressed
6
tablespoon balsamic vinegar
6
tablespoon water
12
tablespoon oil
1
onion (s) if necessary
Dressing for Salads
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Instructions
Whisk salt, sugar, mustard, curry powder, pressed garlic, vinegar and water well with a hand blender. Then add the oil and stir well. Finally, if necessary, peel the onion, dice it finely and add it.
The dressing can now be used.