Summary

Ingredients

• 300 g chicken breast fillet (s)
• 2 tablespoon oil, (soybean oil)
• 1 teaspoon sesame oil
• 2 tablespoon soy sauce, sweet
• 1 tablespoon honey
• 1 tablespoon sake
• 50 g sprin onion (s)
• 1 clove garlic
• Chilli flakes

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Instructions

1. Wash the chicken, pat dry and cut into thin slices. Cut small squares (3 - 5 cm edge length) from the chicken slices and skewer them on a thin wooden stick. The skewers are put in a marinade of soy oil, sesame oil, sweet soy sauce, honey, sake, spring onions cut into rings, finely chopped garlic and some cili flakes overnight.
2. Take the chicken skewers out of the marinade the next day and place them directly on a preheated grill. The skewers should grill for 3 - 4 minutes on each side at medium temperature.
3. The skewers can also be seared on both sides in a coated pan at medium temperature for about 5 minutes.
4. Chinese mushrooms (e.g. shiitake mushrooms) and basmati rice or glass noodles are served with the dish.