Chicken Skewers in Teriyaki Marinade
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 12 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g chicken breast fillet (s)
- 2 tablespoon oil, (soybean oil)
- 1 teaspoon sesame oil
- 2 tablespoon soy sauce, sweet
- 1 tablespoon honey
- 1 tablespoon sake
- 50 g sprin onion (s)
- 1 clove garlic
- Chilli flakes
Print Recipe
Pin Recipe Instructions
- Wash the chicken, pat dry and cut into thin slices. Cut small squares (3 - 5 cm edge length) from the chicken slices and skewer them on a thin wooden stick. The skewers are put in a marinade of soy oil, sesame oil, sweet soy sauce, honey, sake, spring onions cut into rings, finely chopped garlic and some cili flakes overnight.
- Take the chicken skewers out of the marinade the next day and place them directly on a preheated grill. The skewers should grill for 3 - 4 minutes on each side at medium temperature.
- The skewers can also be seared on both sides in a coated pan at medium temperature for about 5 minutes.
- Chinese mushrooms (e.g. shiitake mushrooms) and basmati rice or glass noodles are served with the dish.
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