Chicken Skewers with Lemon Marinade
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast fillet (s)
- 4 shallot (s)
- 1 lemon (s), organic
- salt
- Pepper White
- 4 tablespoon oil, (sunflower oil)
- 0.5 ½ bunch parsley, smooth
- 12 slices bacon
- possibly chilli pepper (s)
Print Recipe
Pin Recipe Instructions
- Wash the chicken breast fillet, pat dry and cut into 24 cubes.
- Roughly chop the parsley. Rub the lemon peel and squeeze the lemon.
- Mix the lemon juice with the oil, lemon zest, parsley, salt and pepper. Put the chicken with the marinade in a freezer bag, close it and marinate for at least 4 hours. Peel and quarter the shallots. Halve the bacon slices.
- Wrap half a slice of bacon around a piece of meat and stick on skewers. I always put 3 pieces of meat and 2 pieces of shallots on a skewer.
- Do not grill the skewers for too long, otherwise they will get dry. If you like it spicy, you can add 1 finely chopped chilli pepper to the marinade.
- Of course, you can also fry the skewers in the pan.
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