Chicken Satay with Lemon Marinade
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 10 stalks thyme
- 1 teaspoon lemon zest, fine
- 2 tablespoon lemon juice
- 4 tablespoon olive oil
- 6 minute schnitzel from the chicken
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Pluck the thyme leaves and roughly chop. Then they are mixed with the finely grated lemon zest, lemon juice and olive oil to make the marinade. Put the chicken-minute schnitzel and the marinade in a freezer bag, seal and leave for at least 30 minutes.
- Meanwhile soak 6 wooden skewers in lukewarm water. When the meat is removed from the freezer bag, the marinade can be liberally removed from the meat. It will be used again later.
- Skewer the meat and grill all around for 6 - 8 minutes on an oiled grillage, seasoning with salt and pepper. Halfway through the cooking time, brush the marinade again on both sides.
- Alternatively, you can use a coated pan to fry the skewers. 2 - 3 tablespoons of oil should be added.
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