Chicken Satay Skewers

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 1 hr 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g chicken breast fillet (s)
  • 1 red pepper (s)

For the marinade:

  • 2 cm ginger
  • 2 cloves garlic)
  • 1 teaspoon chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon salt
  • 1 teaspoon sesame oil
  • 1 teaspoon peanut oil
  • 6 tablespoon soy sauce
  • 1 teaspoon honey
  • 2 teaspoon sesame seeds
Chicken Satay Skewers
Chicken Satay Skewers

Instructions

  1. Put the finely chopped ginger and garlic and all the remaining ingredients for the marinade in a mixing bowl. Cut the chicken breast fillet and bell pepper into small pieces. Pound the meat tenderly and let it steep in the marinade for about 1 hour. Then stick the meat alternately with the pepper pieces on skewers.
  2. Fry the skewers on both sides over a high heat. This is also possible on the grill.
  3. I recommend salad and rice with it.

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