Chicken Satay Skewers

Summary

Ingredients

• 500 g chicken breast fillet (s)
• 1 red pepper (s)

For the marinade:

• 2 cm ginger
• 2 cloves garlic)
• 1 teaspoon chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon salt
• 1 teaspoon sesame oil
• 1 teaspoon peanut oil
• 6 tablespoon soy sauce
• 1 teaspoon honey
• 2 teaspoon sesame seeds

Print Recipe Pin Recipe

Instructions

1. Put the finely chopped ginger and garlic and all the remaining ingredients for the marinade in a mixing bowl. Cut the chicken breast fillet and bell pepper into small pieces. Pound the meat tenderly and let it steep in the marinade for about 1 hour. Then stick the meat alternately with the pepper pieces on skewers.
2. Fry the skewers on both sides over a high heat. This is also possible on the grill.
3. I recommend salad and rice with it.