Satay Moo
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g pork (fillet or belly)
- 1 piece (s) galangal, a little more than cm
- 5 cm turmeric root
- 1 stalk lemongrass
- 5 pepper grains
- 1 teaspoon coriander seeds
- 1 teaspoon cumin, whole
- 1 tablespoon sugar
- 3 tablespoon coconut milk, the cream
Print Recipe
Pin Recipe Instructions
- First put 6 bamboo satay skewers size 10 (3 x 250 mm) in water until everything is ready.
- Peel the turmeric root and galangal, chop finely. Cut the lower white part of the lemongrass stem into thin slices. First, finely pound the pepper, coriander and cumin seeds in a mortar, then crush the lemongrass, turmeric and galangal. Stir in the sugar and coconut cream.
- If necessary, halve the pork fillet and cut lengthways into approx. 10 cm long, fine strips. For pork belly, the slices of the butcher are best cut into 0.5 cm thick slices with the slicer, cut off the rind before use.
- Mix the pork with the marinade and marinate in the refrigerator for about 3 hours. Place the meat slices lengthways like an accordion on the upper third of the bamboo skewers. With the size of the sate skewers, that`s about 3 slices. If the slices are naturally of different widths due to the size of the fillet, simply fold the wider strips together lengthways and attach them.
- Grill the skewers on grill setting or top and bottom heat at approx. 180 - 200 degrees for approx. 10 - 15 minutes in total on both sides on the wire shelf lined with aluminum foil. Now and then brush the skewers with a little peanut oil. A charcoal grill would be ideal.
- It is served with peanut sauce (Took Jim) and Thai cucumber relish (Ajat thaeng gwa). The recipes are in my profile.
Also Like
The perfect moo-moo liqueur recipe with a picture and simple step-by-step instructions. More...
The perfect moo – moo liqueur recipe with a picture and simple step-by-step instructions. More...
The perfect moo-moo milk recipe with a picture and simple step-by-step instructions. More...
The perfect chickens – satay recipe with a picture and simple step-by-step instructions. More...
The perfect satay sauce recipe with a picture and simple step-by-step instructions. More...
The perfect satay skewers recipe with a picture and simple step-by-step instructions. More...
The perfect mushroom – satay recipe with a picture and simple step-by-step instructions. More...
The perfect pad kaprao moo recipe with a picture and simple step-by-step instructions. More...
The perfect chicken satay curry recipe with a picture and simple step-by-step instructions. More...
The perfect chicken satay skewers recipe with a picture and simple step-by-step instructions. More...
The perfect chicken skewers satay recipe with a picture and simple step-by-step instructions. More...
The perfect indonesian chicken satay recipe with a picture and simple step-by-step instructions. More...
The perfect indonesian satay chicken recipe with a picture and simple step-by-step instructions. More...
The perfect satay sauce malaysia recipe with a picture and simple step-by-step instructions. More...
The perfect thai satay noodles recipe with a picture and simple step-by-step instructions. More...
The perfect poultry satay skewers recipe with a picture and simple step-by-step instructions. More...
The perfect quick satay sauce recipe with a picture and simple step-by-step instructions. More...
The perfect simple satay sauce recipe with a picture and simple step-by-step instructions. More...
Comments for "Satay Moo"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|