Chicken Pineapple Skewers
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g chicken fillet (s), cut into cubes
- 1 can pineapple, rings, each cut into 3 pieces
- 12 slices bacon
- 1 teaspoon seasoning mix (roast chicken seasoning salt)
- 3 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Drain the pineapple while collecting the juice. Mix together 2 tablespoons of oil, 6 tablespoons of pineapple juice and 1 teaspoon of chicken seasoning, marinate the meat in it for 30 minutes.
- Then drain the meat, roll up the bacon and skewer alternately meat, pineapple and bacon on wooden skewers. Fry in 1 tablespoon of oil for about 25 minutes over medium heat, turning occasionally.
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