Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 200 g turkey schnitzel
- 1 ½ cm garlic paste
- 2 teaspoons paprika powder, hot pink
- 1 tablespoon curry
- 2 tablespoon olive oil
- 3 slices ham, raw (Black Forest)
- 4 ½ slices pineapple, canned
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the turkey schnitzel into 12 equal cubes and place in a bowl.
- Add the garlic paste, paprika powder, curry, salt and pepper and finally sprinkle 2 tablespoons of olive oil over it. Stir well with a spoon until the spices are evenly distributed. Let it steep in the refrigerator for 30 minutes.
- Cut the ham slices into thirds and roll them up into small rolls, quarter the pineapple slices.
- Now alternately stick 1 piece of meat, 2 pieces of pineapple and a ham roll on a skewer.
- Grill on the charcoal grill for about 6-7 minutes, turning several times.
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