Summary

Ingredients

• 200 g turkey schnitzel
• 1 ½ cm garlic paste
• 2 teaspoons paprika powder, hot pink
• 1 tablespoon curry
• 2 tablespoon olive oil
• 3 slices ham, raw (Black Forest)
• 4 ½ slices pineapple, canned
• salt and pepper

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Instructions

1. Cut the turkey schnitzel into 12 equal cubes and place in a bowl.
2. Add the garlic paste, paprika powder, curry, salt and pepper and finally sprinkle 2 tablespoons of olive oil over it. Stir well with a spoon until the spices are evenly distributed. Let it steep in the refrigerator for 30 minutes.
3. Cut the ham slices into thirds and roll them up into small rolls, quarter the pineapple slices.
4. Now alternately stick 1 piece of meat, 2 pieces of pineapple and a ham roll on a skewer.
5. Grill on the charcoal grill for about 6-7 minutes, turning several times.