Pineapple Curry Skewers
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g turkey breast fillet (s)
- 2 slices pineapple, canned, lightly or not at all sugared
- 50 g reen pepper (s)
- 3 tablespoon Miracel Whip Balance, balance
- Curry powder
- salt
- pepper
- pepper, (steak)
- some water, or pineapple juice
Print Recipe
Pin Recipe Instructions
- First cut the meat and peppers into bite-sized pieces. Not too small, you have to stick them on skewers later. Drain the pineapple, catch the juice and cut the pulp into bite-sized pieces.
- Now the marinade is made: Season Miracel Whip with curry, salt and pepper in a small bowl. I also season with some steak pepper.
- If the marinade is too firm, add some water or who likes the pineapple juice. This is always the case with me, so I add about 3 tablespoons of water.
- Now place the meat in the marinande and let it sit for about 20-30 minutes so that it permeates properly.
- Then stick the pineapple, paprika and meat one after the other on kebab skewers.
- Now put some carbonated water in a pan and fry the skewers in it until the meat is through and the pineapple is nice and crispy.
- About 2 kebab skewers come out, which have a total of about 230 kcal.
- Rice goes with it or you can save the remaining marinade and then serve baguette for dipping.
- Tip: It also tastes good from the grill. Or in the less summery months it can also be eaten well with raclette.
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