Marinated Chicken Skewers

Summary

Prep Time	30 mins
Total Time	12 hrs 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Rub the peel of a lime and squeeze out the juice. Press the garlic, finely chop the rosemary, crush the fennel. Mix everything with the olive oil and honey. Add salt and pepper.
Soak long wooden skewers for 10 minutes so that the meat can be loosened easily later. Cut each fillet lengthways into 4 strips and place them on the skewers in a wave shape. Pour the marinade over them and marinate overnight.
Grill on the grill that is not too hot. The skewers cook quickly and taste delicious both hot and cold. The skewers can also be prepared in the pan.

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