Shish Kebab Skewers with Marinated Meat
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 15 mins |
| Total Time | 13 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork steak (s), (neck steaks, or other meat)
- 2 small zucchini
- 2 half bell peppers, yellow and green
- 1 piece (s) bacon, thick, mixed
- 2 onions)
For the marinade:
- 1 tablespoon honey
- 3 tablespoon olive oil
- 3 tablespoon soy sauce
- 3 tablespoon white wine, medium dry
- 1 tablespoon balsamic vinegar, dark
- 1 tablespoon lemon juice
- 1 teaspoon mustard
- 1 teaspoon pepper, freshly ground
- 1 teaspoon paprika powder, noble sweet
- 2 cloves garlic, pressed
- 1 teaspoon rosemary, chopped
- 1 teaspoon oregano, dried
- 0.5 teaspoon ½ cinnamon powder
- 1 teaspoon salt
- 2 teaspoons tomato paste
- 0.5 teaspoon ½ chilli pepper (s), chopped
Print Recipe
Pin Recipe Instructions
- Mix together all the ingredients for the marinade. Dice the meat and add to the marinade. Cover and let stand in the refrigerator overnight.
- The next day, cut the pepper halves and the onions into large pieces. Cut the zucchini and bacon into slices.
- Drain the meat in the sieve, collecting the marinade, and stick the meat on skewers alternately with bacon, bell pepper, onion and zucchini.
- Grill the skewers or fry them slowly all around in a pan. Use the remaining marinade for brushing.
- Serve with mashed potatoes, potato salad or baguette.
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