BBQ Shish Kebab Grill Skewers

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 6 hrs 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg pork neck, cut into approx. 2 x 2 cm cubes
  • 2 onion (s), hot or mild
  • 2 bell pepper (s)

For the marinade:

  • 0.5 teaspoon ½ sugar, brown
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon olive oil
  • 2 tablespoon tomato (s), happened
  • 1 bay leaf
  • 1 teaspoon seasoning (s) (barbecue seasoning)
  • 1 teaspoon cayenne pepper
  • salt and pepper
BBQ Shish Kebab Grill Skewers
BBQ Shish Kebab Grill Skewers

Instructions

  1. Cut the meat into cubes about 2 x 2 cm if it has not already been made by the butcher. Mix the ingredients for the marinade (see list) and mix with the meat.
  2. Let the meat stand in the refrigerator for at least six hours, ideally overnight. Stir a few times in between.
  3. Skewer the marinated meat, onion and paprika tightly on wooden kebab skewers. Grill or cook in the pan or on the grill for about 15 minutes.
  4. Soak the wooden skewers in water for at least 30 minutes beforehand so that they no longer stick to the meat.

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