Summary

Ingredients

• 400 g chicken breast fillet (s)
• 1 clove garlic
• 7 tablespoon oil
• 3 tablespoon lemon juice
• 1 teaspoon curry
• 2 bell peppers, red and green
• 2 small onions
• 12 slices bacon, mixed
• salt
• Black pepper

Print Recipe Pin Recipe

Instructions

1. Wash, dry and cut the meat into cubes. Peel the garlic and squeeze it into a bowl. Add 4 tablespoons of oil, lemon juice and curry and stir well. Mix the meat into the marinade and cover and let stand for 1 hour. Clean the peppers and cut into pieces. Peel and cut the onions into eighths. Remove the meat cubes from the marinade and wrap each piece in ½ slice of bacon. Skewer 3 pieces of meat alternately with the vegetables on each skewer. Salt and pepper well. Fry the skewers with the remaining oil until crispy or grill them on the grill.