Summary

Ingredients

• chicken meat (boiled or baked) – 400 gr
• chicken broth – 2 l
• carrots – 2 pieces
• onion – 1 piece
• Mistral rice – 100 gr
• zucchini (zucchini) – 1 piece
• champignons – 200 gr
• bell pepper – 1 piece
• salt
• pepper 
• greens
• not fat cream – 250 ml.
• or (sour cream) 

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Instructions

1. Chop carrots, onions, peppers. Heat vegetable oil in a saucepan. Add chopped vegetables and fry, stirring occasionally, until soft. Pour broth into a saucepan, add rice and salt, cook until rice is tender.
2. Cut the champignons into slices, diced zucchini. Fry, stirring occasionally, over medium heat for about 5 minutes.
3. Put the chicken, fried mushrooms and zucchini into the soup. Pour in the cream (I did not add cream to the soup, because it turned out to be very rich, I decided to put half a spoonful of sour cream in each bowl of soup), bring to a boil, cook for 5 minutes.

Enjoy your meal!