Chicken Soup with Zucchini and Mushrooms

by Editorial Staff

Servings:6

Cook: 60 mins

Ingredients

  • chicken meat (boiled or baked) – 400 gr
  • chicken broth – 2 l
  • carrots – 2 pieces
  • onion – 1 piece
  • Mistral rice – 100 gr
  • zucchini (zucchini) – 1 piece
  • champignons – 200 gr
  • bell pepper – 1 piece
  • salt
  • pepper 
  • greens
  • not fat cream – 250 ml.
  • or (sour cream) 

Directions

  1. Chop carrots, onions, peppers. Heat vegetable oil in a saucepan. Add chopped vegetables and fry, stirring occasionally, until soft. Pour broth into a saucepan, add rice and salt, cook until rice is tender.
  2. Cut the champignons into slices, diced zucchini. Fry, stirring occasionally, over medium heat for about 5 minutes.
  3. Put the chicken, fried mushrooms and zucchini into the soup. Pour in the cream (I did not add cream to the soup, because it turned out to be very rich, I decided to put half a spoonful of sour cream in each bowl of soup), bring to a boil, cook for 5 minutes.

Enjoy your meal!

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