Zucchini Soup with Chicken Breast
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g zucchini
- 3 onion (s)
- 2 tablespoons oil
- 750 ml chicken broth
- a bit salt
- some curry powder
- 500 g chicken breast fillet (s)
- 100 ml cream
- some cress
Print Recipe
Pin Recipe Instructions
- Cut the zucchini unpeeled into fine sticks. Steam the onion cubes in 1 tablespoon oil for about 15 minutes, then fill up with chicken stock. Puree the soup and season with curry powder and salt. Add the zucchini sticks and cook for 5 minutes. Dice the chicken breast, fry in the remaining heated oil in the pan and then add to the soup. Season the soup with cream and cress and serve.
- Baguette tastes good with it.
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