Summary

Ingredients

• 200 g chicken breast
• 1 clove garlic
• 2 tablespoon poultry stock
• 50 ml Cremefine, for cooking
• 2 tablespoon natural yogurt
• 100 g sour cream
• 100 ml water
• 3 dashes Worcester sauce
• salt
• pepper

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Instructions

1. Cut the chicken breast into bite-sized pieces. Peel and press the garlic. Fry both in a pan. Add the remaining ingredients and simmer for 5 minutes. Season to taste with salt and pepper.
2. This goes well with rice, pasta, baguette, potatoes or dumplings.