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Your favorite dish, cooked faster and much healthier – what could be better? We watch the recipe for chicken tobacco in a slow cooker and delight ourselves with juicy and tender chicken meat.

Summary

Cook Time1 hour
Total Time1 hour
CourseMain Dish
Servings (Default: 4)

Chicken Tabaka in a Multicooker Ingredients

Chicken Tabaka in a Multicooker
Chicken Tabaka in a Multicooker Print Recipe Chicken Tabaka in a Multicooker Pin Recipe

Chicken Tabaka in a Multicooker Instructions

  1. Finely chop the garlic. Mix with mustard and mayonnaise until well combined.
  2. Rub the chicken with the mixture and refrigerate for 30 minutes.
  3. While the chicken marinates, peel the potatoes and cut them into large chunks. Place in the multicooker bowl and season with salt and pepper.
  4. Place the chicken on top of the potatoes.
  5. Close the multicooker lid, select stewing mode, and cook for 40-45 minutes until the chicken is cooked through (internal temperature 74 °C / 165 °F). Let cool for 2-3 minutes before serving.

Bon Appetit)