Summary

Ingredients

• 1 kg chicken wings
• 1 onion (s)
• some vegetable fat or oil
• 3 clove (s) garlic, crushed
• 2 liters water
• 1 teaspoon turmeric
• 1 tablespoon paprika powder
• 1 tablespoon curry powder
• salt and pepper
• 200 g sour cream

Print Recipe Pin Recipe

Instructions

1. Fry the onion in plenty of fat or oil until golden brown and then add the chicken wings. After the wings have taken on a little color, fill up with water, add the garlic, sour cream and the spices and simmer for about 1 hour on medium heat.
2. The whole thing is then served with rice.