Summary

Ingredients

• 650 g chicken breast
• 500 g Swiss chard
• 1 handful cherry tomato (s)
• 1 handful tomato (s), yellow, small
• 1 red pepper (s)
• 220 g rice
• 50 g cashew nuts
• 1 onion (s)
• 1 tablespoon rapeseed oil
• 2 cloves garlic)
• salt and pepper
• nutmeg
• Chilli flakes

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Instructions

1. Dice the onion, garlic and paprika. Halve tomatoes. Clean the chard, separate the leaves from the stems, cut both into strips.
2. Roast cashew nuts without oil in a non-stick pan. Cook the rice according to the instructions on the packet.
3. Wash the chicken breast, pat dry, cut, fry and remove from the pan.
4. Sauté onion cubes with paprika and chard stalks, add garlic and chicken cubes again, stir in tomatoes and chard leaves, season with salt, pepper, nutmeg and chilli flakes.
5. Arrange the chicken and vegetables with rice on plates, sprinkle with cashew nuts and enjoy.