Summary

Ingredients

• 500 g chicken breast fillet (s)
• salt and pepper
• Chicken seasoning
• 1 onion (s), cut into strips
• 2 carrot (s), donated
• 2 cm ginger, cut into small cubes
• 2 cloves garlic, cut into small cubes
• 1 bell pepper (s), yellow, cut into strips
• 300 g Chinese cabbae, cut into strips
• 150 ml chicken broth, strong
• Sambal Oelek
• 100 g lass noodles

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Instructions

1. Cut the chicken breast into equal pieces and fry in a little oil in the wok for about 10 minutes. Season with salt, pepper and chicken seasoning.
2. Put the glass noodles in a bowl, pour boiling water over them and let them steep for 7-10 minutes.
3. Now add the onions and carrots. Fry briefly and add the ginger and garlic. Fold in paprika and Chinese cabbage and deglaze with hot chicken stock. Add 1 teaspoon of sambal oelek and let simmer for a few minutes.
4. Now put the glass noodles in a sieve, cut into small pieces with kitchen scissors and fold into the wok dish.