Summary

Ingredients

• 4 chicken breast fillet (s), cut into strips
• 3 tablespoon sauce (teriyaki)
• 1 bunch spring onions, slices
• 2 carrot (s), thin slices
• 2 leeks, thin slices
• 200 g suar peas, strun, cut in half at an anle
• 250 g mushrooms, brown, fine slices
• 200 g peanuts, roasted and salted
• 1 jar peanut cream
• 2 tablespoon soy sauce, light
• 2 tablespoon lemon juice
• 3 tablespoon oil, (peanut oil)

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Instructions

1. Cover and marinate strips of the chicken breast fillets in the teriyaki sauce for at least 1 hour.
2. Sear the meat in the hot oil, remove it. Braise the vegetables in the same oil for 3-4 minutes. Add peanuts + peanut cream and soy sauce.
3. Simmer for another 4-5 minutes, add the meat and the lemon juice.