Summary

Ingredients

• 2 tablespoon oil (wok oil)
• 3 tablespoon curry paste, red or green
• 450 ml coconut milk
• 1 teaspoon sugar
• 1 teaspoon salt
• 500 g chicken breast
• 150 g mushrooms
• 1 onion (s)
• 1 zucchini
• 2 medium carrot (s)
• 1 red pepper (s), cut into thin strips
• 1 can bamboo shoot (s)

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Instructions

1. Cut the chicken, vegetables and mushrooms into bite-sized pieces. Just let the oil warm up in a large, deep pan, add the curry paste and fry well.
2. Add the chicken, fry it, then add the vegetables and fry again briefly. Now pour in the coconut milk. Season with salt and sugar.
3. Bring the whole thing to the boil and season to taste. Serve with rice.