Chicken with Vegetables in Thai Curry Sauce

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 2 tablespoon oil (wok oil)
  • 3 tablespoon curry paste, red or green
  • 450 ml coconut milk
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 500 g chicken breast
  • 150 g mushrooms
  • 1 onion (s)
  • 1 zucchini
  • 2 medium carrot (s)
  • 1 red pepper (s), cut into thin strips
  • 1 can bamboo shoot (s)
Chicken with Vegetables in Thai Curry Sauce
Chicken with Vegetables in Thai Curry Sauce

Instructions

  1. Cut the chicken, vegetables and mushrooms into bite-sized pieces. Just let the oil warm up in a large, deep pan, add the curry paste and fry well.
  2. Add the chicken, fry it, then add the vegetables and fry again briefly. Now pour in the coconut milk. Season with salt and sugar.
  3. Bring the whole thing to the boil and season to taste. Serve with rice.

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