Summary

Ingredients

• 1 small Can (s) chickpeas, poured off (400 g can)
• 2 cloves garlic)
• 0.5 ½ onion (s)
• some rosemary needles
• 1 cup parsley, finely chopped
• 0.5 ½ cup breadcrumbs
• 0.75 ¾ cup (s) walnuts, chopped and roasted
• 1 egg (s)
• 4 rolls with sesame seeds
• 1 beefsteak tomato (s), sliced
• 1 onion (s), red, sliced

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Instructions

1. Chop the first 6 ingredients up to and including breadcrumbs in a blender. Add egg, nuts and season with salt and pepper. Shape some burgers out of the mixture and fry in the oil. Let rest a little. If the mixture is too thin, add breadcrumbs.
2. Bake the sesame rolls. Place the burger, onions and tomatoes on top.