Sift the giggle flour into a bowl. Knead with the eggs, water and a little salt. Let the dough swell briefly and then scrape into the salted water in a spaetzle press or from a board.
Simmer for 1 min and remove with a slotted spoon.
If you like, you can sauté them in butter. This is a delicious accompaniment to meat in food combining.
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