Summary

Ingredients

• 1 can chickpeas, 400 g
• 1 red pepper (s)
• 1 onion (s)

For the mayonnaise:

• 200 g silken tofu
• 2 teaspoons lemon juice
• 2 teaspoons mustard, medium hot
• 0.5 teaspoon ½ salt
• 2 teaspoons linseed oil
• 1 teaspoon agave syrup
• 1 clove garlic

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Instructions

1. Mix the ingredients for the mayonnaise into a creamy mayonnaise in a blender.
2. Finely dice the bell pepper and onion. Drain the chickpeas and rinse briefly. Mix with the mayonnaise.
3. Tastes as a side dish or (with some cooked quinoa or buckwheat and fresh vegetables) as a filling salad to take away to school, university or office.