Summary

Ingredients

• 1 can chickpeas (400ml) or 200g dried (soak accordingly)
• 1 small onion (s)
• 2 tablespoon olive oil, possibly 3
• 2 cloves garlic
• 1 tablespoon mint, fresh, chopped
• salt and pepper
• 3 tablespoon breadcrumbs
• some oil, for frying
• possibly coriander

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Instructions

1. Mix and puree the ingredients, it must be a smooth pulp.
2. Heat the oil in a pan and add the chickpea mash in a spoonful, press flat and fry on both sides for about 8 minutes.
3. If you like coriander, you can mix some of it with the mass.
4. Very tasty with green salad and / or tomato salad or just like that, drizzled with a little lemon juice and a yoghurt dip.