Summary

Ingredients

• 100 g yourt
• 1 tablespoon mayonnaise
• 1 dash oil, (rapeseed oil)
• 1 dash vinegar, (white wine vinegar)
• mustard
• salt and pepper
• sugar
• 400 g celeriac
• 1 apple
• 0.5 ½ lemon (n)
• 1 chicory, yellow
• 60 g walnuts, rouhly chopped

For decoration:

• Herbs, fresh

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Instructions

1. Make a dressing from yogurt, mayonnaise, oil, vinegar, mustard, salt, pepper and sugar.
2. Clean, peel and cut the celery into thin strips or grate into sticks. Drizzle a little lemon over them as you work so that they don`t turn brown. Blanch the celery very briefly, then rinse it well in cold water and dry it again.
3. Cut the apple into thin strips, also drizzle with lemon and then mix with the celery.
4. Add the salad to the dressing, stir well and let it steep for an hour.
5. Clean the chicory. Roast the nuts in a pan and mix half of them into the salad before serving.
6. Serving:
7. Distribute the chicory leaves in a circle on the plates, place the celery salad in the middle and sprinkle with the remaining nuts. Garnish with herbs.
8. Good Appetite!